Event JSON
{
"id": "4a8df6c8f081ada216846eb99f747792c86cd351b2eb8ba5e2a66f882e891ba1",
"pubkey": "ace5c0edd91ca03659b9940c5fa73bb478cf6d12bc013637d7ac61f05b851ed5",
"created_at": 1693967775,
"kind": 1,
"tags": [
[
"p",
"43f9083e12820ceddc0644d9f93c4c28f87299c925976c4b0fb2087810d2f161",
"wss://relay.mostr.pub"
],
[
"p",
"0af5f8f4be4b08e199bf1fa4f01e4ab7dd35cd11a62afc72f251b7036c5a2eb8",
"wss://relay.mostr.pub"
],
[
"e",
"a394c37d32920a9c707105d45fef474d2b6ef48a30301cf9f290b6c7e3450069",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://den.raccoon.quest/notes/9jaozmjzqy",
"activitypub"
]
],
"content": "nostr:npub1g0uss0sjsgxwmhqxgnvlj0zv9ru89xwfyktkcjc0kgy8syxj79ss383vfw nostr:npub1pt6l3a97fvywrxdlr7j0q8j2klwntng35c40cuhj2xmsxmz696uqfr6mf6 Yeah, the thing with food is that not even top chefs really know how the stuff they do works. And when they try to explain, you can almost always assume they are spouting nonsense. Too many chemical stuff happening at the same time, and too many variables to take into account, like... maybe the chef didn't wash their hands and that was the secret flavor 😏",
"sig": "b30198ae0ec9700349ed3eaf6eb5fcb7774f4dae3c6ee9192cd1f5962e91e7efd3a315860943c26e2b232bb8aa244c7ace7a2f6217ffe86549b3987b5d1dcae7"
}