Mutiny Brewing on Nostr: The flavour is in the second fermentation step without a SCOBY. I blitz the fruit and ...
The flavour is in the second fermentation step without a SCOBY.
I blitz the fruit and some Kombucha then strain the pulp in a hops strainer before putting it in a closed keg for a few days to get some natural carbonation.
Published at
2025-02-10 05:31:27Event JSON
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