Event JSON
{
"id": "48c375976d42017223276ad0bd640316881dbc838f9772bba4efd086d845a40f",
"pubkey": "89f5384a526dd5e0e23bb14cd601c0196b13bd5ef58e70641d8464cac8bd4cff",
"created_at": 1689780543,
"kind": 1,
"tags": [
[
"p",
"efa2e20e303a53d43a13fa5b4a9daf9c3a0c39b39ea947f6d9bf4c8fba36160e",
"wss://relay.mostr.pub"
],
[
"p",
"2573afb26e57be7afa75dcb4a43f92b0d445733102ba50055829de4d9cae2d1a",
"wss://relay.mostr.pub"
],
[
"e",
"c17f992437421676a31064b512023d8496bdeb55eda011c0b6459e39ee1e054c",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://noagendasocial.com/users/N5PRE/statuses/110741457700036783"
]
],
"content": "nostr:npub1a73wyr3s8ffagwsnlfd548d0nsaqcwdnn6550akehaxglw3kzc8qce7y6q braunschweiger is more of a spread than a sausage, I'd say... although you can cut it into disks with a thin sharp knife, which is how I do it. Then I can make it really thick!",
"sig": "cd3786935257a923caa7251791f08a09571302f000b326b84a14cbd775b311238abf9a1f438808739a09a4f1c107c1d4ea4379c0b7026dfb48f0fe264f477e20"
}
