npub1q6…tgfau on Nostr: npub19emly…05qpa npub1vqhtt…0a5jn npub1gvwvr…7dsj4 We have the same issue here ...

npub19emlycmkfxcpama7teucrczheg7rzxk4u2j2k9px3uqywut2dwqq405qpa (npub19em…5qpa) npub1vqhtt8pukh94c2gzrlpycfghvllha327eryt7xjv3tkxltzz5ucsz0a5jn (npub1vqh…a5jn) npub1gvwvrrh5h0zu0jzlrnma2gnaa6g7trvlz5vtux6m2a9lfe696udsf7dsj4 (npub1gvw…dsj4) We have the same issue here in england. Doesn't matter the type, its still sugar. Most table sugar is sucrose with is a 50% 50% ratio of glucose and fructose. Besides, even if it was just pure glucose, these companies would just pack it in each food item we buy and we would still have the same problem.