Event JSON
{
"id": "4571d6df7ebf9080de13c97665e8f6b008e59171e8a921652c085d00fc68738e",
"pubkey": "db537938849092ea034673a43ae0aa8a2c637fefcead19dfbf750f28214336fa",
"created_at": 1683319283,
"kind": 1,
"tags": [
[
"p",
"c721880c5aca405285765d95a350eca9004292ba22c2733aa3949c07bbebd0a7",
"wss://relay.mostr.pub"
],
[
"p",
"d202ebed8f368129760dfcef6971250e4ba48abf279f518710186f1b61becd8c",
"wss://relay.mostr.pub"
],
[
"e",
"dbf2d16053f75b2c448d3a1411c2d9c28b975fdada730f5716a9bb8c7bfda68a",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://stereophonic.space/objects/f5f1b4d1-69ab-4871-bcaa-949867548f9f"
]
],
"content": "nostr:npub1cuscsrz6efq99ptktk26x58v4yqy9y46ytp8xw4rjjwq0wlt6znst66789 Usually we just call it brown sugar in the US, the thick liquid is molasses - there’s not really any other kind of sugar that’s brown so why waste the syllables.",
"sig": "9bd712db9b57ce514408c52a137b1026e7d61d070d5245583c4ac861f8f470ffef46ba886e9c5488c4c2a5d4fa9075652e387b548c1701e12fedeeee86af5ddf"
}
