What is Nostr?
reltbracco / Eryn Bracco
npub1e2r…lx8t
2024-07-10 02:09:28
in reply to nevent1q…rmna

reltbracco on Nostr: Correct. It is a thin swipe that gets absorbed into the bread. You’re essentially ...

Correct. It is a thin swipe that gets absorbed into the bread.
You’re essentially frying in a mix of oil and egg yolk fats with a little extra flavoring, and it doesn’t run on the rest of the pan to burn there wasted.
Author Public Key
npub1e2rd2k45ym2jmctnysfadxumrvrr57vqj69ck6trt2y62c40r0kqs9lx8t