piriya on Nostr: Darkness of chocolate is to to with the ratio between chocolate and milk. It could be ...
Darkness of chocolate is to to with the ratio between chocolate and milk. It could be 99% dark and still loaded with sugar. I made that mistake many years ago. (BTW unsweetened cacao is pretty amazing once you get used to it.)
Published at
2025-02-13 05:52:00Event JSON
{
"id": "613eb4ea276bf555ab0a6269571658357042236d25fed771cc5136bd49f7a5ad",
"pubkey": "08c9d8c533064607a7f274961f7b375f3d2fc24ba11b77333c76c0d8377ab1f3",
"created_at": 1739425920,
"kind": 1,
"tags": [
[
"e",
"73e5021c7791cd35162a09683fa3559aee76da02661cfddf79efab23fe3583c1",
"",
"root"
],
[
"p",
"b7996c183e036df27802945b80bbdc8b0bf5971b6621a86bf3569c332117f07d"
]
],
"content": "Darkness of chocolate is to to with the ratio between chocolate and milk. It could be 99% dark and still loaded with sugar. I made that mistake many years ago. (BTW unsweetened cacao is pretty amazing once you get used to it.)",
"sig": "34fc89088c33fa03f1c82e223815b383be50cce412618531850933899f2bff4f0521c4a49db43b072bf6dc5b47c13dc32b2df613dacbdfe92552313b50d8bdaa"
}