Event JSON
{
"id": "621bcd3f1398b63faf1b91c2e4e887aba9bcef55e25bf5d0a471c45707c40e5a",
"pubkey": "f3548acfb956251c66da472f8a2cf7e975f72b2dd73a58fc7ffcf7a253ed08ab",
"created_at": 1697504023,
"kind": 1,
"tags": [
[
"p",
"47ce6ec12655712f6a7e7e83306e82097a3cf7e6ebe68dadd6fffb4fe33c04f2",
"wss://relay.mostr.pub"
],
[
"p",
"0319e30036cf113a821d2fc12e10325ac26d232eb450211dfbcb9fefa02ea7a0",
"wss://relay.mostr.pub"
],
[
"e",
"59a77064bdee8e72ebd8788e1f8d9e9efdd4e990c427e22031ffe4cb3cb75f02",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://c.im/users/zombiecube/statuses/111247623676122555",
"activitypub"
]
],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 Keep them in a paper bag to trap the ethylene gas they emit as they ripen. Leave them on their stems. The ones that have started to change color should ripen. One year that I did this I still had a few ripe tomatoes on US thanksgiving day (late November).",
"sig": "82dfc3823e97d732ece2fdb40da72830f83aa5d443f8b96b58a2b2088a678faf20ea6a9bc6ef07a0dda5a3ef7c38fb7338a377ea16d6151e90702ace7f90a16e"
}
