Yvan on Nostr: nprofile1q…leedx yeah, I'm very keen on the fermentation... but don't do enough. ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqeavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqqleedx (nprofile…eedx) yeah, I'm very keen on the fermentation... but don't do enough. I'm also intrigued by your fermented garlic.

I have the Kirsten Shockey book you recommended some time ago, but have yet to read it properly. (I've other fermentation books too of course, from the classic Katz to the la di da Noma one.) But generally should do less reading and more doing :)