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"content": "https://image.nostr.build/945167fca9f40a5a8f54487a7b0c5bdaa2a898abe2888f66635dfedf4cb3fbb7.jpg \n\n https://image.nostr.build/cccd509d63580a773b4b59c4eacdadfa0b63d3282597a80534a77814b6fb7c90.jpg \n\nGM nostr. Proof of work for my sats for syrup. 5 a.m. in Ohio here and I just got fire going.. Had a great sap run and have to boil as much as possible today on my wood fired homemade evaporator. Cutting wood also today while I boil because I'm running low. Believe it or not the maple syrup industry is also commercialized. Tubing in woods, blending syrups, natural gas or fuel oil burners, pressure filters with diatomaceous earth, and if you ever see \"spicy syrup\" or \"bourbon aged syrup\" it's cause they take their worst syrup and add a strong flavor to it and market it. \nI'm old school and still boil outside over wood. Each 5-10 gallon batch has its own unique characteristics. Message me if interested, prices in my profile and I prefer BTC.\n#permaculture\n#grownostr\n#foodstr\n#bitcoin\n ",
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