Artemisia Vulgaris on Nostr: We didn’t used to much eat wild mushrooms here, but in recent years locally foraged ...

We didn’t used to much eat wild mushrooms here, but in recent years locally foraged chanterelles, wild porcini, and even truffles have started appearing on Greek menus.

One reason is fungihellas.gr, who also organise mushroom-hunting expeditions. #Greece #food #GreekFood #WildMushrooms #gourmet #food