Event JSON
{
"id": "68110dd8556be5ae441abe2521e05721d440f621c360c697e2cbccea1fc6d8cb",
"pubkey": "13f9495b366d132b7017214f2b0a8a4b6c94d649331338345ea8e89bc58c4e35",
"created_at": 1701909488,
"kind": 1,
"tags": [
[
"p",
"1c9d92071da86c6dd0fa9454f3c44432afb8df719e24c4444e4aa3c9eb9fccc2",
"wss://relay.mostr.pub"
],
[
"p",
"a3a1f92d04e61140f08949d444f2997ca71b110b57dfb612634edba3bbbc2fc1",
"wss://relay.mostr.pub"
],
[
"e",
"9edad7249cad3eedcbc185dc0636f378a68788860ca93665a67f0a247bb6f3bd",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/bloojay/statuses/111536340212586815",
"activitypub"
]
],
"content": "nostr:npub1rjweypca4pkxm586j32083zyx2hm3hm3ncjvg3zwf23un6ulenpqm4hxzf what kind of sauce is it? You could use it to expand a roux to get a more developed flavour.",
"sig": "e4168db8f2e545eeb99f5b182879fdc2a9af50c685febd4474efd741829c877d84d9c9334f0bc0141deffad3e53ae5ba9a34a91c67f0374ff05428e39952f3b0"
}
