Mitsu on Nostr: It's called "coca de perejil". The dough turned out really well. It was elastic and ...
It's called "coca de perejil". The dough turned out really well. It was elastic and manageable and didn't break when I stretched it
Mitsu /
npub15xt…ywcn
2024-09-08 21:38:11
in reply to nevent1q…2hsv
Author Public Key
npub15xt8fx4x409gwyq6q0jf75ctmax40kp974x55k0szxa8z9gyuy8sxmywcnPublished at
2024-09-08 21:38:11Event JSON
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