まほるもの on Nostr: ...

{ "id": "681ed9e6f9938c7a2ba38333e45b02170a5ed45e775a43fb96828963e8ab0848", "pubkey": "8922f461afc2239f7ff147f7ef1b0c21f4b9b4b85eaf20d32341b1c5451fc835", "created_at": 1737469156, "kind": 1, "tags": [ [ "proxy", "https://sushi.ski/notes/a3a4l6eig0", "activitypub" ] ], "content": "TKGはだいたい黄身だけにして残った白身はあとで塩してレンチンして食う。", "sig": "42bf3bf53fec1454bd2518cd64cd067482d9aa6d978230c1be51038da77e1fb4d83874eb6e383aa5f84f0783b5c19a7f3324bada933ea940dbf70ce7b77342b5" }