Ganga on Nostr: I recently made some rhubarb umeboshi, so I've been looking for ways to use it. ...
I recently made some rhubarb umeboshi, so I've been looking for ways to use it. Actually it is pretty good stirred into anything for that sour, briney underlying note. Here is a guide to umeboshi products (the real thing, made from umeboshi plums) and some use suggestions:
https://theveganatlas.com/a-guide-to-umeboshi-plums-paste-and-vinegar/#Food #Link #Vegetarian
Published at
2024-06-18 06:31:20Event JSON
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