Event JSON
{
"id": "61a92ecd7f6f62f881cac483258c63c91bc4cf0d3f86d8250f2425d813ebb7ba",
"pubkey": "3b3cc2d277ebade8852d68ecf5eccb22678ad7d8e5749500c04872b5de80a6a6",
"created_at": 1714062541,
"kind": 1,
"tags": [
[
"p",
"7375933297edea8b6b0723744758c19649ee19944ce16596894d312dc96860ff",
"wss://relay.mostr.pub"
],
[
"p",
"e0bc382dd33a1ad799bac4a09c3f02c34f2b3b008b56f335eeec1643914602a9",
"wss://relay.mostr.pub"
],
[
"e",
"186858dd9b8df782b456ce30bdd931b125c8159f24b9e18ba64b75546e62b7e2",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noauthority.social/users/BoredStupid/statuses/112332802735149655",
"activitypub"
]
],
"content": "nostr:npub1wd6exv5hah4gk6c8yd6ywkxpjey7uxv5fnskt95ff5cjmjtgvrls3da8q8 Ribs need low and slow with a sear at the end. Pre-prepared ribs will almost always be tough and devoid of any flavor in the meat. Might as well put that shit in the mocrowave",
"sig": "2f302a64ddf87896a24ca9181e7fc47b3afb08e5c473e927ada45603fcc9ac73309c611123b2d6dd23c363088ecff48b978b523e838047ce87ae2f15d01468a7"
}
