Evan Young on Nostr: We make what we call Gardenkraut, and it is a combination of whatever surplus veg we ...
We make what we call Gardenkraut, and it is a combination of whatever surplus veg we have around so the flavour is different everytime.
Our latest batch has Bok Choi, Carrots, Beetroots, Celery and Garlic. We use a mandolin slicer on all veg except the garlic which is shaved with a cheese grater
Published at
2023-05-05 21:02:17Event JSON
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