Truckdriver on Nostr: Chuck steaks are started. 24h at 136.5°f (medium). Each steak is about 12oz+- 8 ...
Chuck steaks are started. 24h at 136.5°f (medium). Each steak is about 12oz+-
8 steaks in the bath.
Other SV has 6 NY Strips. Started from frozen and 136°f (medium) for 8h.
Why do I have TWO SV's?
Time! I get 3-4 days off and the months worth of meats I'm prepping wouldn't get done by the time I gotta return to work.
I still have 8 flat irons to do and a couple of sirloin and flank steaks.
#SV #SousVide #steak #mealprep #trucking #carnivore #foodstr
8 steaks in the bath.
Other SV has 6 NY Strips. Started from frozen and 136°f (medium) for 8h.
Why do I have TWO SV's?
Time! I get 3-4 days off and the months worth of meats I'm prepping wouldn't get done by the time I gotta return to work.
I still have 8 flat irons to do and a couple of sirloin and flank steaks.
#SV #SousVide #steak #mealprep #trucking #carnivore #foodstr