Pollinators on Nostr: November 4, 2024. The Indonesian Sambal is jarred after four weeks of fermentation. ...

November 4, 2024. The Indonesian Sambal is jarred after four weeks of fermentation. The early 2024 hot pepper crop has yielded a fine Sambal. This is a Kirsten Shockey recipe. Thank you Kirsten. Thank you Indonesia. #fermentation, #growyourown, #sambal, #indonesia, #garlic, #nodig, #minnesota, #pollinators.