气鼓鼓很OK on Nostr: ...
又用空气炸锅做了一次泡菜海鲜葱饼,嗯…不如用锅油煎的,但是油煎实在太费油了,简直不敢想我吃下了多少油(用吸油纸还吸不出多少只能吃下)所以还是用空气炸锅吧…
Published at
2024-09-08 12:23:50Event JSON
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"content": "又用空气炸锅做了一次泡菜海鲜葱饼,嗯…不如用锅油煎的,但是油煎实在太费油了,简直不敢想我吃下了多少油(用吸油纸还吸不出多少只能吃下)所以还是用空气炸锅吧…\n\nhttps://media.nofan.xyz/nofan-box/media_attachments/files/113/101/912/404/653/166/original/639d0ef5389145ad.jpg",
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