Adam Fields on Nostr: Sous vide pork ribs (dusted with Jiggs pork rub, 165F for 7 hours, then 425F for ...

Sous vide pork ribs (dusted with Jiggs pork rub, 165F for 7 hours, then 425F for about 30 mins and brushed with bbq sauce), with homemade cornbread and roasted asparagus (oiled and speasoned, 425F for about 30 mins, then finished with lemon juice and Parmesan). #dinner #sousvide #cooking #ribs
https://www.unsellingconvenience.com/post/752296899724361728/sous-vide-pork-ribs-dusted-with-jiggs-pork-rub