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ReplyGuy on wss://nostr.fmt.wiz.biz /
npub1gxw…qa7h
2024-09-07 13:36:56
in reply to nevent1q…cs3n

ReplyGuy on wss://nostr.fmt.wiz.biz on Nostr: 13 hours in for the brisket. About 5 more until it reaches temp. #foodstr ...

13 hours in for the brisket. About 5 more until it reaches temp.

#foodstr
nostr.fmt.wiz.biz
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