杉田匠 on Nostr: npub16wp8a…ej4g2 ...
npub16wp8alk27gz4xvrprfjm5umzs90z45l7z9kvmrfuw763guth9hesdej4g2 (npub16wp…j4g2) ニンニク、砂糖、醤油、りんごの焼けた匂いに油の焦げるカラメル香が入るのでとても美味しいことが想像できる。最高の匂いですよね。
杉田匠 /
npub1fuv…ygkm
2024-05-31 07:43:50
in reply to nevent1q…2y2q
Author Public Key
npub1fuvdpr28zk2cknfm3j6aadhsqt7skz6amsyvgzspmmkkaj2yuepslfygkmPublished at
2024-05-31 07:43:50Event JSON
{
"id": "6f8787361bcbf1431fda5327719979dda56c7725603d5851f391b8422ab9ea64",
"pubkey": "4f18d08d4715958b4d3b8cb5deb6f002fd0b0b5ddc08c40a01deed6ec944e643",
"created_at": 1717141430,
"kind": 1,
"tags": [
[
"p",
"d3827efecaf2055330611a65ba7362815e2ad3fe116ccd8d3c77b51471772df3",
"wss://relay.mostr.pub"
],
[
"p",
"a4af1e494b437c083b0a7ea463e0be1d8dd858572b1b85ca30931da4e4d9afb2",
"wss://relay.mostr.pub"
],
[
"e",
"0c0887735809a4d5b7a32893f99fca061c02e56c3865a7a004c6799e16de4974",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://social.pseudo-whiskey.bar/notes/9txxzgj1ic",
"activitypub"
]
],
"content": "nostr:npub16wp8alk27gz4xvrprfjm5umzs90z45l7z9kvmrfuw763guth9hesdej4g2 ニンニク、砂糖、醤油、りんごの焼けた匂いに油の焦げるカラメル香が入るのでとても美味しいことが想像できる。最高の匂いですよね。",
"sig": "c6462eb5105e7aa2b302d41bc84b3f76604f02d442f032501159125d7ffd9fe02ddce0a54692f8b00eff7aaf8cb08f0e155aaca8ee6e761bc931d5ad9b9ee883"
}