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Vivian Schey πŸ³οΈβ€πŸŒˆ πŸ‡©πŸ‡ͺ <FSM<( /
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2024-04-26 18:26:07

Vivian Schey πŸ³οΈβ€πŸŒˆ πŸ‡©πŸ‡ͺ <FSM<( on Nostr: #Food #Cake #StreuselKuchen has to be 80% crumbs and 20% yeast dough, and NOT the ...

#Food #Cake

#StreuselKuchen has to be 80% crumbs and 20% yeast dough, and NOT the other way around. Otherwise, it would be just a lousy cake topped with some crumbs, and not streuselkuchen.
#JustSaying
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