Event JSON
{
"id": "6fbfa4e6563cd6e579b7c91d0b7ca084db7564dde9d5ad520ceae221c1fb3921",
"pubkey": "6cd010d5a7c6199fc77f630d233cfbc193f22f7ff4588d66d7dfaf33a23245e7",
"created_at": 1702347175,
"kind": 1,
"tags": [
[
"p",
"8f56b62c917825a9e3e2c7b5fd1e1222203d7f1e6505fd411d69ba9a703a4953",
"wss://relay.mostr.pub"
],
[
"p",
"28c9fedb00c765462c1299c4943a3fd722d5f569b48d45226aa2dd7e21313b1d",
"wss://relay.mostr.pub"
],
[
"e",
"7958f0c00c8579ed380e004d0b7d3423f814838fbe623cd7d22903b9ef24ec06",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/GettingCooked/statuses/111565024497113800",
"activitypub"
]
],
"content": "nostr:npub13attvty30qj6nclzc76l68sjygsr6lc7v5zl6sgadxaf5up6f9fsx0quy9 Sadly, without sausage. Your basic roux, herbs, spices, chicken stock, and some milk and cream. The cayenne and the paprika in both the gravy and the dredge kicked absolute ass.",
"sig": "2362ce2578853a35acc158fbfe0f0beff176a01d79648376d6739bfabbc8a4c4bef2b124317161d24927697b403ce835cbbf5e33cd4f1f86896a697bf20a0372"
}
