helplessduck on Nostr: npub1gag0r…xcu2j Get the crust half-way to done, then put on the sauce and ...
npub1gag0rgypav7dz7nzw9ee7fv8hsqp0s2l9qckw77qnvg5glphugmqkxcu2j (npub1gag…cu2j)
Get the crust half-way to done, then put on the sauce and toppings. Put it back in the oven.
It's like par-boiled rice. Half the work is already done.
And strong recommend a pizza stone. The new oven is far better than that old piece of crap, but I've got four ceramic plates on the bottom rack that I can throw dough on. Bonus, because they regulate and even out the temps. Even better than in restaurant kitchens with ovens that cost tens of thousands of dollars.
Get the crust half-way to done, then put on the sauce and toppings. Put it back in the oven.
It's like par-boiled rice. Half the work is already done.
And strong recommend a pizza stone. The new oven is far better than that old piece of crap, but I've got four ceramic plates on the bottom rack that I can throw dough on. Bonus, because they regulate and even out the temps. Even better than in restaurant kitchens with ovens that cost tens of thousands of dollars.