Event JSON
{
"id": "6477b906c400bb6ad9ddb4d1ba55d77863d6465d5c70a97b0b51320bbebec820",
"pubkey": "485fa254dfe8791ef5a1cc723c915de5588edda25f1e13710ccb3f0e47aa75a3",
"created_at": 1696870248,
"kind": 1,
"tags": [
[
"p",
"e5fdd91a6fbc1dec5246cd488d33d90aaad7e9bf17d58d9098409e74ca97326f",
"wss://relay.mostr.pub"
],
[
"p",
"6cd010d5a7c6199fc77f630d233cfbc193f22f7ff4588d66d7dfaf33a23245e7",
"wss://relay.mostr.pub"
],
[
"e",
"1085413670f632576f43d4ccdac8a6df2f0c0403ed5576cca9a8f1756408ffca",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/jurasick/statuses/111206088624055722",
"activitypub"
]
],
"content": "nostr:npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 Depends on what kind you had. South Indian papadams (or appalams) barely have any spice, just salted lightly. They go well with specific gravy dishes. It’s the north and western Indian papads that have a variety of spices.",
"sig": "65ac468121f55233bb12036087fbc503b1f5a13625875117108a5877cff7ccbda067a7687b8ae3e6f69c56af158e6aca1c8a961e0f44c665680d2f9e7dc49434"
}
