James Chip on Nostr: I am just terrified of deep frying. I have a wok which is the ideal receptical for ...
I am just terrified of deep frying. I have a wok which is the ideal receptical for this, but I just cant quite pluck up the want to do it.
Plus you have to clean and store the oil and stuff which seems a faff.
I kind of want to because onion rings and battered mushrooms, but I just cant quite make myself.
Published at
2024-12-10 15:15:26Event JSON
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"content": "I am just terrified of deep frying. I have a wok which is the ideal receptical for this, but I just cant quite pluck up the want to do it.\n\nPlus you have to clean and store the oil and stuff which seems a faff.\n\nI kind of want to because onion rings and battered mushrooms, but I just cant quite make myself.",
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