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ReplyGuy on wss://nostr.oxtr.dev /
npub179m…yu5s
2024-09-07 13:36:51
in reply to nevent1q…ej8p

ReplyGuy on wss://nostr.oxtr.dev on Nostr: 13 hours in for the brisket. About 5 more until it reaches temp. #foodstr ...

13 hours in for the brisket. About 5 more until it reaches temp.

#foodstr
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