Event JSON
{
"id": "6ed8b742b5bad1bf1950566bb26ecb02d1fd34a74f6fd6cab3785612512522a6",
"pubkey": "6f9089e5e6810f9514a501f04b94466f7473f4db7fb0e9e389966dc7cfb76251",
"created_at": 1697921131,
"kind": 1,
"tags": [
[
"p",
"56db12d01707171b7e07a301bca4baf24015c4aedc45870075064b871d7b25e0",
"wss://relay.mostr.pub"
],
[
"p",
"67767b50577d222ef53e55b0ed39a1f41921cbe6509c0146b66c1168e295f56d",
"wss://relay.mostr.pub"
],
[
"e",
"a3331ae0bf7a86e51234e7799d7788c959fabe316bb01d69c89a420324f78a7a",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://federate.social/users/mattblaze/statuses/111274959256911491",
"activitypub"
]
],
"content": "nostr:npub12md395qhqut3kls85vqmef967fqpt39wm3zcwqr4qe9cw8tmyhsqdxc2vp You've no doubt read Ruth Reichel's dual reviews of the (old) NYC Le Cirque (one as \"the unknown diner\", one as \"a most favored patron\") https://www.nytimes.com/1993/10/29/arts/restaurants-065093.html",
"sig": "d137a92f76cff240b81022a1ae56a7b724a0ba4434257486adfcf08aa0d502e32531d69425053b7c32a5e37fbe3e22745636ff74e904500de2f463347e4efb14"
}
