Harald Kliems on Nostr: Chana dal has become one of our go-to dishes in the past year or so. It's easy to ...

Chana dal has become one of our go-to dishes in the past year or so. It's easy to make, fairly fast (no soaking of the legumes), easy to make in quantities that leave leftovers. And of course it's very tasty. #leguminati #vegan