Ganga on Nostr: There are many hundreds of varieties of mango - my local Indian and Asian shops must ...

There are many hundreds of varieties of mango - my local Indian and Asian shops must stock about 20-30 different varieties throughout the year.

By seed, she'd mean the kernel.

You could make this with any variety of green sour or sweet-sour mango, I would guess - it is a typical pickle recipe. Just don't use the soft yellow or ripe varieties.