npub14c…mtmxd on Nostr: ...
取勒条排骨精肥各半者,抽去当中直骨,以葱代之,炙用醋、酱频频刷上,不可太枯。(《随园食单·特牲单·排骨》)
Published at
2024-09-13 01:11:03Event JSON
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"pubkey": "ae09cc7687312a44ba56b06460fd2b73e42c43719e04ee3720dd79acb06310b6",
"created_at": 1726189863,
"kind": 1,
"tags": [
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"content": "取勒条排骨精肥各半者,抽去当中直骨,以葱代之,炙用醋、酱频频刷上,不可太枯。(《随园食单·特牲单·排骨》)",
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}