Zeb Larson on Nostr: Entirely by accident, I started writing about #food #history. It’s always something ...
Entirely by accident, I started writing about #food #history. It’s always something that interested me, but I didn’t plan for it to become part of my writing portfolio. Somehow though, it took. I wrote this one a year ago, but I was on Facebook and saw it shared in a group (devoted to Pilot Bread) and seeing it still make the rounds made me smile. It’s about hardtack in#alaska. #histodons
https://www.atlasobscura.com/articles/why-alaskans-still-eat-hardtackPublished at
2023-07-20 12:55:43Event JSON
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