alex korenori _Hello, world!_ on Nostr: Prepping a batch of #vegan mentsuyu dashi infused soy sauce. I use dried shiitake ...
Prepping a batch of #vegan mentsuyu dashi infused soy sauce.
I use dried shiitake mushrooms and kombu seaweed steeped in a blend of soy sauce, mirin sweet rice wine and sake for a day and then simmered for 3 minutes and then strained.
It’s one of the tastiest variations of the humble soy sauce! #japanesefood #ビバ丼
Published at
2024-11-24 02:30:24Event JSON
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