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Soh Kam Yung /
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2024-08-28 11:57:13

Soh Kam Yung on Nostr: "[F]ood scientists in Switzerland have come up with a way to make chocolate using the ...

"[F]ood scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar."

https://www.bbc.com/news/articles/cn47zg3xgxxo

#Food #Chocolate #Cocoa #FoodWaste
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