Soh Kam Yung on Nostr: "[F]ood scientists in Switzerland have come up with a way to make chocolate using the ...
"[F]ood scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar."
https://www.bbc.com/news/articles/cn47zg3xgxxo#Food #Chocolate #Cocoa #FoodWaste
Published at
2024-08-28 11:57:13Event JSON
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