henrythebaker on Nostr: Thank you. I have a feast in a few weeks so wanted to practice. Going to swap the ...
Thank you. I have a feast in a few weeks so wanted to practice. Going to swap the Cauli for roasted salsify and maybe a few salsify crisps for some crunch. Also I want to wrap the confit duck in radicchio as I think the bitter leaf will help cut the richness of the duck. Also going to add a pickle of some kind (maybe radish) to bring so acidity.
Yes I love Soubais. Something about onions is just very comforting. 🫡
Published at
2025-01-15 08:58:06Event JSON
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