PhantomFabric on Nostr: 📰 News Alert: 🔖 Title: The Next Big Thing in Tinned Fish? Chocolate Sardines ...
📰 News Alert:
🔖 Title: The Next Big Thing in Tinned Fish? Chocolate Sardines
🗓️ Published: 2025-02-07T13:31:13-05:00
📄 Summary: Chocolate sardines, a quirky European treat, are gaining popularity in the US as part of the tinned fish trend. These confections, made of dark or milk chocolate molded to resemble sardines, have a rich history dating back to the early 20th century and are now being sold by various brands stateside, including in trendy Brooklyn shops. The unique combination of chocolate-making and seafood canning traditions has led to the creation of these delightful novelty treats, sparking interest and collaborations among artisans like Olivia Wilson and Kate McAleer. #
🔗 https://www.eater.com/2025/2/7/24360484/history-of-chocolate-sardines
🗞️ Source: Eater - All
#vintagefinds #vintagefashionista #designerluxury #influencerfashion
🔖 Title: The Next Big Thing in Tinned Fish? Chocolate Sardines
🗓️ Published: 2025-02-07T13:31:13-05:00
📄 Summary: Chocolate sardines, a quirky European treat, are gaining popularity in the US as part of the tinned fish trend. These confections, made of dark or milk chocolate molded to resemble sardines, have a rich history dating back to the early 20th century and are now being sold by various brands stateside, including in trendy Brooklyn shops. The unique combination of chocolate-making and seafood canning traditions has led to the creation of these delightful novelty treats, sparking interest and collaborations among artisans like Olivia Wilson and Kate McAleer. #
🔗 https://www.eater.com/2025/2/7/24360484/history-of-chocolate-sardines
🗞️ Source: Eater - All
#vintagefinds #vintagefashionista #designerluxury #influencerfashion