Event JSON
{
"id": "6aadd075dab3d170bc3eb0634795ec406f5ff81a2ce0c54b3bacfad481c097c8",
"pubkey": "fc2e276b576a6b78e0b67094fc807c17c6065707fb0c1251c0c792b876c953ff",
"created_at": 1691718092,
"kind": 1,
"tags": [
[
"p",
"ef8a8b60ab51bd2f06a458f9e68cb2b162fa45387a165f6bc9d73f2b59d40c2c",
"wss://relay.mostr.pub"
],
[
"p",
"4f2bae37ceb4b6450323f7696a9428dc205c3d8cbc3fe6621569eca74114e71e",
"wss://relay.mostr.pub"
],
[
"e",
"6059f493fdef519c2d990f6879fd39bd3e3ff550e67fb7f34d47e4e453a87b37",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Food, meat"
],
[
"proxy",
"https://woodworking.group/users/davepolaschek/statuses/110868436929634375",
"activitypub"
]
],
"content": "nostr:npub1a79gkc9t2x7j7p4ytru7dr9jk93053fc0gt9767f6uljkkw5pskqrk46mt Yeah, tasted pretty good. There was a little heat in the peach bbq sauce I hadn’t accounted for, but with the rub I used (pretty mild), it worked out “just enough to be interesting,” according to my sweetie.",
"sig": "fa0a77071ae56128d5270fcb7ee64cbceb755e826d8f9f2cd73cc072657deacbefa2b2259050029ff4ae4ea460b5261541123cd8ad783d919b8b1e0c352ab167"
}
