Event JSON
{
"id": "689b8e42998aff245607c3df63ae9253c03bd563c294f76c54fd69abdbc7d5cb",
"pubkey": "ace5c0edd91ca03659b9940c5fa73bb478cf6d12bc013637d7ac61f05b851ed5",
"created_at": 1693970237,
"kind": 1,
"tags": [
[
"p",
"43f9083e12820ceddc0644d9f93c4c28f87299c925976c4b0fb2087810d2f161",
"wss://relay.mostr.pub"
],
[
"p",
"0af5f8f4be4b08e199bf1fa4f01e4ab7dd35cd11a62afc72f251b7036c5a2eb8",
"wss://relay.mostr.pub"
],
[
"e",
"3e3c9e87ccafb4fe6e5b98ee1838dfca82a3586c45bd187d5424b94e3886b505",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://den.raccoon.quest/notes/9jaqge6orf",
"activitypub"
]
],
"content": "nostr:npub1g0uss0sjsgxwmhqxgnvlj0zv9ru89xwfyktkcjc0kgy8syxj79ss383vfw nostr:npub1pt6l3a97fvywrxdlr7j0q8j2klwntng35c40cuhj2xmsxmz696uqfr6mf6 This calls for identification reactions present in the marinating of meat to see if there is actually something happening besides the spices solely entering the meat, as opposed to them also influencing somehow the natural fermentation of it. I haven't the slightest clue and know only that it tastes different than not marinating it.",
"sig": "24db397094a8814444ec3ea12473fda5f50087b2ba7b7c282b349511d89e90469ea626d55db8c9372be2c86c1137a49336a7daa0d7e8ac4a351b4da239250805"
}