SpencerKansas on Nostr: Picked up our Flint Hills Black Angus side of beef, 4 week hanged at butcher Hang ...
Picked up our Flint Hills Black Angus side of beef, 4 week hanged at butcher
Hang weight = 447.5
$2.60 per lb (hang weight)
Rancher dues = $1,163.50
Butcher dues = $605.84
Total = $1,769.34
Stacked up for another year, life is good
—————
Yield
1 Brisket (split flat and point)
8 Chuck Roast
3 Arm Roast
3 Sirloin Tip Roast
2 Rump Roast
2 Pikes Peak Roast
16 Rib Steaks
16 T-Bones
7 Sirloins
2 Skirt Steak
1 Flank Steak
6 pks Cube Steak
3 pks Beef Ribs
8 pks Stew Meat
96 lbs Ground Beef
Kidney Suet (to make tallow)
Hang weight = 447.5
$2.60 per lb (hang weight)
Rancher dues = $1,163.50
Butcher dues = $605.84
Total = $1,769.34
Stacked up for another year, life is good
—————
Yield
1 Brisket (split flat and point)
8 Chuck Roast
3 Arm Roast
3 Sirloin Tip Roast
2 Rump Roast
2 Pikes Peak Roast
16 Rib Steaks
16 T-Bones
7 Sirloins
2 Skirt Steak
1 Flank Steak
6 pks Cube Steak
3 pks Beef Ribs
8 pks Stew Meat
96 lbs Ground Beef
Kidney Suet (to make tallow)