dontbelievethehype on Nostr: Poolish: 300ml water 5 gram honey 3 gram yeast 300 gram flour Mix with a spoon Rest ...

Poolish:
300ml water
5 gram honey
3 gram yeast
300 gram flour

Mix with a spoon

Rest 16-24 hours in fridge, no air.

Dough:
Take Poolish,
Add 700 gram flour
350-380ml water
25 gram salt

Kneed for 15 minutes by hand.

Another 12-16 hours in fridge

Form 6 balls 265 grams each
Back to fridge

2 hours before cooking move out of fridge.

🤌🍕