Scott on Nostr: npub1v4tnl…5w5q2 when my boyz 'n I make our pizzas at home, it puts restaurant ...

npub1v4tnlhutlqcsv0m60vd5ux6j83e5g5nmpj4dsv4pekyszzzaemnqd5w5q2 (npub1v4t…w5q2) when my boyz 'n I make our pizzas at home, it puts restaurant "Meat Lovers Pizzas" to shame. Over two pizzas we put a pound of sautéed spicy Italian sausage, several strips of bacon, and almost that much pepperoni.
To bring some semblance of balance we add diced onions, peppers, garlic, and olives.
Top it off with an Italian cheese blend.
It's one of their favorite dinners. We must make 'em about 3x/month.