Ross of Ottawa on Nostr: I've neglected the barbecue all year! With heat here again, I've finally gone out ...

I've neglected the barbecue all year! With heat here again, I've finally gone out (it's six or seven steps) and gave it a good heat-blast, scrape, oiling and wipe down.

That clears the way to throw a #spatchcocked chicken on there later this afternoon, with a bunch of garden tarragon. Like a ridiculous amount of tarragon.

Besides being a faster and very tasty way to cook a chicken, it gives one the opportunity to throw around the word "spatchcocked" all afternoon, which is fun.