Event JSON
{
"id": "e34db08da12b9eded178be0cbf892d8ca59ada541c54903423fc5a3309abd6dc",
"pubkey": "83f2e9cab0e74f9e12a6f9a0f0441cd2472ea3d2c297165e3a15bba455fd7c2b",
"created_at": 1703202777,
"kind": 1,
"tags": [
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[
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[
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[
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"reply"
],
[
"proxy",
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],
"content": "nostr:npub1jdnjk3rursksr6s6sc4wdst4ag9sf9fvrnqc7f5mfsegps07gh2q42ycw3 nostr:npub1svu3flsyq0zzgsw89xpn0a04qfekanwgeaex4ecwkwf6lgtfj0us0mthsv I’m curious too. I like the paste but I’m no expert. Definitely never going to process the whole tamarind I have gathering dust in my pantry but I might use it in cocktails. Anyways not I’m craving Thai food and I’m in a tiny Texas town that barely has a burger place. Whoops.",
"sig": "2428b381c3c5682a0f47faedff82d5f9a95a065ec0835714d323a861d3b53c7b8cef7179df60d1d80a91b32a91d2276d4eeafed74b56cdcfe838be9a169b992e"
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