Event JSON
{
"id": "e76ad004a5eec79dfffb20ddc6fc9e4d5c2985dc89cc35237e3adc7886b94957",
"pubkey": "a59d4f9b318bd0750350bea6018ca0d2ca0f4514d083bdfb08cd68d84ae1b6b6",
"created_at": 1734772068,
"kind": 1,
"tags": [
[
"t",
"brotduft"
],
[
"content-warning",
"Food/ Brot"
],
[
"imeta",
"url https://assets.chaos.social/media_attachments/files/113/690/021/667/772/859/original/1ce73fb0d9338e0a.jpeg",
"m image/jpeg",
"dim 2494x3325",
"blurhash UKH_A1QlOYRj0Lx]t8WEO[NeDjtR9Zo#-oxZ"
],
[
"imeta",
"url https://assets.chaos.social/media_attachments/files/113/690/022/066/314/463/original/b153b8129507b01d.jpeg",
"m image/jpeg",
"dim 2494x3326",
"blurhash UBH-Mb15K6?G9~=[%MR.yWEOb_?GoyRji^Rj"
],
[
"proxy",
"https://chaos.social/users/nahlinse/statuses/113690022307696804",
"activitypub"
]
],
"content": "(Ur-)Dinkelvollkornmehl, 1,6g Trockenhefe, Wasser, Salz, Kartoffel, Sanddornsaft und eine Übernachtgare im Kühlschrank. Heraus kommt das Dinkelvollkornbrot aus dem Brotbackbuch Nr 3 von Lutz Geißler.\n\nEs hat nicht nur Nachteile, wenn man morgens zu früh wach ist. #brotduft\n\nhttps://assets.chaos.social/media_attachments/files/113/690/021/667/772/859/original/1ce73fb0d9338e0a.jpeg\nhttps://assets.chaos.social/media_attachments/files/113/690/022/066/314/463/original/b153b8129507b01d.jpeg",
"sig": "6e50fcca69c8f32af07e0331c6c1b62e3ee59740ab5700ddf914d7df8b8d99fb09330157fb84ad00eec1b7c744c2fd6843002e5a7dfdc901dd1496b57a57c177"
}
