Enki on Nostr: Even though I'm not making noodles tonight, and I still have some sauces marinating ...

Even though I'm not making noodles tonight, and I still have some sauces marinating in the fridge that I want to use tomorrow, this is a good way to use your broth leftovers.

Take some of the bones that have edible bits Still on them. If you need to heat them up with some of the broth you just made, cut up some of the boneless meat that was in your broth. Put on a bunch of the toppings you would put normally on pho and boom bones and broth. #foodstr