Jan Thie on Nostr: It's only my second year with an outdoors (pizza) oven, and I'm still learning but ...
It's only my second year with an outdoors (pizza) oven, and I'm still learning but these two aren't bad at all.
I baked both pizzas when the temperature of the oven stone hit 400°C/752°F.
I ate the one topped with fresh basil immediately (and indecently fast) ... and I'll have the other one cold, tomorrow.
Call it prole-decadent but eating cold morning-after pizza is one of life's great joys.
#Ooni
#Pizza
#PizzaOven
#Outdoors
#ColdPizza
Published at
2023-07-08 16:08:05Event JSON
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