Daniel Reeders on Nostr: I'm adapting this dish to use broccoli (love) instead of zucchini (hate). It calls ...
I'm adapting this dish to use broccoli (love) instead of zucchini (hate). It calls for a 45-min cook time which feels like A LONG TIME to cook broccoli — I have horrid memories of soggy khaki broccoli from my childhood! I'm guessing 20-25 mins tops? I want it to be quite soft but still green and not sulfurous...
https://smittenkitchen.com/2024/07/braised-chickpeas-with-zucchini-and-pesto/Published at
2024-07-23 21:52:55Event JSON
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"content": "I'm adapting this dish to use broccoli (love) instead of zucchini (hate). It calls for a 45-min cook time which feels like A LONG TIME to cook broccoli — I have horrid memories of soggy khaki broccoli from my childhood! I'm guessing 20-25 mins tops? I want it to be quite soft but still green and not sulfurous...\n\nhttps://smittenkitchen.com/2024/07/braised-chickpeas-with-zucchini-and-pesto/",
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