kamikat on Nostr: There is one recipe in my repertoire that I enjoy so much that I purposely space it ...
There is one recipe in my repertoire that I enjoy so much that I purposely space it out to no more frequently than every 3 weeks so I don't get tired of it. I turn it into a bowl by adding maifun noodles, baked tofu (double the dressing* recipe ,marinade your diced tofu in it after pressing it the night before) and sweet potato. This is that recipe.
https://simple-veganista.com/cucumber-salad-peanut-citrus-dressing/#tasty-recipes-8870-jump-target(I can't believe a giant salad is now my favorite meal)
*if you don't use oils, it's good with PB2
#wfpb #vegancooking
Published at
2024-11-05 20:00:03Event JSON
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